Industries we serve

Food & Beverage

From hazard analysis to the retailer’s listing condition.

5Standards commonly certified
Farm to forkthe full chain is in certification scope
SectorExperienced assessors assigned

Sector context

Certification in food & beverage

Food businesses face a commercial reality that few other sectors do: a single contamination event can end a brand. Certification exists to make that outcome systematically less likely, and to make the diligence provable when a regulator or a customer asks.

The certification chosen usually follows the buyer. Domestic institutional buyers and hotel groups typically specify HACCP or ISO 22000. Organised retail and export buyers increasingly require GFSI recognition, which means FSSC 22000. Export to OIC markets adds Halal certification with its own recognition requirements.

Every one of our food assessors has processing-floor experience. Hazard analysis is assessed against the actual process flow verified on site, not against the flow diagram as drawn.

What certification delivers here

Listing eligibility with organised retail, e-commerce and institutional buyers
GFSI-recognised certification for export supply chains via FSSC 22000
Tested traceability and recall capability with documented mass balance
Reduced batch rejection, hold and rework losses
Structured evidence for FSSAI inspection and Schedule 4 requirements

What this sector is actually dealing with

The pressures behind the certification decision

Organisations rarely certify because they woke up wanting a management system. These are the reasons they actually give us.

Buyer scheme requirements

Organised retail, e-commerce grocery and export buyers each specify particular schemes, and ISO 22000 alone does not satisfy a GFSI requirement.

Traceability and recall

Recall capability that has never been exercised is an assumption; mass-balance reconciliation within a defined timeframe is what buyers actually test.

Allergen and contamination control

Shared lines, changeovers and cleaning validation are where most credible food safety findings originate.

FSSAI compliance

Licence scope, Schedule 4 hygiene requirements and labelling rules must align with what the site actually produces.

Recommended standards

Standards most relevant to food & beverage

Where several apply, integrating them into one management system reduces both total audit days and the risk of two parallel systems drifting apart.

ISO 22000

Food Safety Management System

Certify a food safety management system combining HACCP principles, prerequisite programmes and traceability.

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HACCP Certification

Certification of a Codex-compliant HACCP system with validated critical control points and prerequisite programmes.

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Halal Certification Support

Assessment and support for Halal conformity covering ingredients, process segregation and supply chain traceability.

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ISO 9001

Quality Management System

Certify a quality management system that delivers consistent products and services and satisfies customers.

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ISO 45001

Occupational Health & Safety

Certify an OH&S management system that prevents work-related injury and ill health through worker participation.

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Also serving

Other sectors we work in

ManufacturingConsistency at volume, verified.IT & ITESThe certifications your enterprise clients ask for in the first security review.Healthcare & PharmaWhere the quality system and the patient outcome are the same thing.ConstructionMulti-site, multi-contractor, high-consequence — exactly where systems matter most.

Next step

Certifying in food & beverage?

We will assign an assessor with genuine experience in your sector, and tell you in advance who they are and what their background is.

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