Technical & Accreditation
Technical Expert — Food Safety
Provide technical review of food safety certification decisions, support scope competence and calibrate auditors across ISO 22000, FSSC 22000 and HACCP.
What you will do
- Technical review of food safety audit files prior to certification decision
- Maintain technical scope competence records and category coverage
- Calibrate food sector auditors on hazard analysis and OPRP/CCP determination
- Support scheme rule interpretation for FSSC 22000
- Contribute to auditor recruitment and witnessed audit evaluation
What you bring
- Food technology, microbiology or equivalent degree
- Substantial processing-floor experience, not solely consulting
- ISO 22000 or FSSC 22000 Lead Auditor qualification
- Detailed knowledge of FSSAI requirements and Schedule 4
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